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![[Popular] Motsunabe (offal hotpot) made with plump offal](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/srzybult/64476572/lkvu_w500h500.jpg)
[Popular] Motsunabe (offal hotpot) made with plump offal
2200 yen(税込)
Motsunabe is made with plump offal and features a soy sauce-based soup.This dish is perfect for banquets and is perfect to enjoy with friends and colleagues.The flavor of fresh offal is brought out by heating it, and it becomes even more delicious when mixed with the soup.The carefully crafted soup is light yet rich, with a flavor that will satisfy anyone.
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Fresh fish caught that morning, delivered directly from the source: Assorted sashimi (serves 2-3)
Medium 2,178 yen (tax included)
Our sashimi is sourced from the Goto Islands in Nagasaki Prefecture and Sado Island in Niigata Prefecture.We are particularly particular about our procurement, and place great importance on providing our customers with the best ingredients that are in season.The thick sashimi, which you won't find at any other restaurant, has a rich flavor that spreads throughout your mouth, making it a delicacy that truly lets you experience the bounty of the sea.
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Pork shabu-shabu in a soup with the delicious flavors of bonito and kelp
2200 yen(税込)
This exquisite dish uses a soup based on bonito and kelp, and is packed with umami.By quickly dipping fresh pork in hot water, the soft texture and sweetness of the meat are brought out.The soup is an exquisite blend of the fragrant bonito flavor and the deep taste of kelp, and the flavor that spreads throughout your mouth is irresistible.When enjoying pork shabu-shabu, it is best to add the special sauce and condiments.
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Limited-time offer! 2-hour all-you-can-drink course now priced at 5,500 yen, now just 5,000 yen!
Enjoy a luxurious meal featuring plump motsunabe (offal hotpot) and red snow crab imported from Sado! The 5,500 yen course with 2 hours of all-you-can-drink is now available for just 5,000 yen! A must-see for event organizers!
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<Sashimi platter>
This is also a signature dish, fresh fish caught that morning and delivered directly from all over Japan! The owner is very particular about his food and offers it with confidence! Start with the sashimi and enjoy the natural flavor of the ingredients.
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small
1,500 yen(税込)
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During ~
2500 Yen(税込)
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Hakata domestic beef offal hotpot
2200 yen(税込)
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Pork and leek shabu-shabu hot pot
1800 yen(税込)
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Our shop, Rakuichi Rakuza, is located quietly at the back of OK Yokocho, in a renovated house.We pride ourselves on the fresh fish we use, delivered directly from Nagasaki and Niigata, and are absolutely confident in the freshness of our ingredients.There are counter seats available, so even if you're alone you can relax and enjoy your time here.
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On the second floor of our restaurant, we have a Japanese-style private room with a nostalgic atmosphere that can accommodate up to 20 people.This private room has a calming color scheme and warm wood that will soothe your soul.This space is perfect for important business dinners, welcome/farewell parties, and get-togethers with friends. It has a private feel, allowing you to relax without worrying about those around you.
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On the second floor of our restaurant, we have a private room that can accommodate up to six people.It's the perfect place to chat with friends while enjoying delicious food and drinks.The private rooms offer a sense of privacy, allowing you to relax without worrying about the eyes of others.Enjoy a wonderful time surrounded by laughter, reminiscing and sharing your memories in a comfortable atmosphere.
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You can drink local sake from all over Japan for just 700 yen.
The owner personally selects the ingredients and sources them from all over the country.You can drink a single-serving 1-go bottle for just 700 yen! Enjoy local sake from all over the country, whether you're drinking alone or comparing different varieties with friends.
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Commitment to seasonal ingredients
Enjoy seasonal fish carefully selected by the discerning owner! The oysters used are brand oysters from Senposhi, Hokkaido.We purchase the best fresh fish of the day.
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テーブル4名様 × 2
Semi-private table seating
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テーブル4名様 × 2
The seats are separated in this way.
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座敷20名様 × 1
Relax in a Japanese-style private room
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座敷6名様 × 1
Tatami room with seating, perfect for entertaining guests
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It's three doors down the street from Kawaei, the eel restaurant on Ichibangai OK Yokocho.
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Fresh fish caught that morning is delicious!
The owner is particular about purchasing seasonal fish.Rakuichi Rakuza is proud of the delicious fish and alcohol that are always available.
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A quick drink after work
A great place near the station for a quick drink after work.The counter seats are popular and perfect for solo diners.
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Fresh fish procured daily
Our tuna is sourced from Shiogama, and is lustrous in color and rich in fat.Eating it as sashimi makes it a great companion to alcohol.
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All-you-can-drink courses start from 4,500 yen ♪
Course meals featuring seasonal cuisine are available for groups of 4 or more.We can change the menu to suit your needs! Please feel free to contact us.
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Private rooms for 6-20 people, private rooms for 10 people or more available
The second floor is equipped with private rooms that can accommodate up to 20 people and private rooms that can accommodate up to 6 people, perfect for entertaining guests.There is also a private room for four and a half people on the first floor.
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We are also accepting reservations for seats only!
We offer a wide selection of alcoholic beverages to complement your delicious meals.It's also recommended for times like "having a drink after work."
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[Chitosezuru Ginpu Junmai] A pure rice sake made with 100% Hokkaido-grown "Ginpu" rice.
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[Aizu Homare Junmai] A dry Junmai sake with richness and crispness, made with the famous Kitakata water.
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[Ginrei Gassan Honjozo] A honjozo sake with a clear taste and elegant flavor.
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[Maboroshi no Taki Ginjo] A crisp taste and clean aroma.
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[Hakuryu Junmai] A flavorful pure rice sake brewed by an Echigo brewer.
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[Homare Kirin Light and Dry] A refreshing throat feel and crisp taste.

